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Angel Hair Soup

Angel Hair Soup recipe
photo by:kraft
Give angel hair pasta a quick sizzle in the saucepan before adding it to a blend of seasoned canned tomatoes and chicken broth to make this tasty soup.
time
prep:
10 min
total:
45 min
servings
total:
15 servings, 1 cup each
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posted:
3/1/2008
Tasted ok, but alot of work for "just ok". If I made it again, I would skip the browning of the noodles. I dont think this added anything but oil to the soup. I would just put in the noodles without frying them.
posted:
2/20/2008
Good, but most of the liquid absorbed, so it turned out to be VERY thick. Tasty, though! I would use less noodles next time, though
posted:
2/3/2008
yummy yum yum !!!
posted:
11/28/2007
This is a great recipe for dinners. I served a chicken pesto sandwich along with the soup and everyone loved it! Easy and quick!
posted:
9/13/2007
GROSS!!
posted:
8/23/2007
This recipe reheats very nicely!
posted:
8/19/2007
Since everyone mentioned that the spaghetti was hard to eat, I switched to alphabet pasta & it was delicious!
posted:
7/1/2007
This recipe was excellent! We broke the noodles in half, but they still made the soup a little difficult to eat. I would suggest maybe breaking them in fourths. Other than that, the taste was outstanding, and it was very filling.
posted:
6/7/2007
Agree with others that Basil Garlic tomatoes add flavor to soup...my husband and I also had difficulty eating the soup b/c it was made with long noodles...suggest smaller noodles or breaking angel hair up into small pieces.
posted:
1/18/2007
My husband and I love this recipe. I have made it a couple of times within a two month period. Instead of just using the regular diced tomatoes I use the tomatoes that are Basil & Garlic Flavored and it comes out great!!!
K:44400v2 :66259
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