Party Roll-Ups

photo by:kraft

I used the ham and made double for Bunko group of 12. Only one roll-up remained when we were done because no one wanted to eat the last one. I also was unable to find the s...read more

posted by

msullivan9989

on 4/21/2010

time

prep:

10 min

total:

2 hr 10 min

servings

total:

16 servings

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craftymomkia

posted:12/12/2005

Everyone loved this recipe and I could have made more. It really went over big with my guest and family. The only difference I made was I used lettuce instead of spinach and I used thin sliced ham and also put slices of chees in and rolled it up in a tortilla. Loved by all. Thank you.

mmaier

posted:11/27/2005

My family raved about this recipe. Only thing was we had to double the ingredients (cheese spread, salmon and feta). to cover the 4 spinach-flavored flour tortillas. I highly recommend this recipe!

vacationbabe

posted:11/22/2005

Big Hit!

a cook

posted:10/9/2005

I made this recipe for a bayb shower and everyone enjoyed it. There were gone in no time! The only change I made was that I doubled the amount of salmon in the recipe. DianeM -New Jersey

LWachter

posted:1/18/2005

I made this for my holiday get together with friends and I added for salmon then the recipe called for. Very big hit. Very, very tasty.

a cook

posted:1/4/2005

I made this recipe for an appetizer on New Years Eve. It was a big hit. Everyone commented on how the salmon and cream cheese filling gave it an amazing taste. I do agree that you need to add more salmon to make it work, so I doubled the amount.

dawn3833

posted:12/24/2004

Bland? I thought a breath mint was essential after the delcious bites! But I also doubled the salmon. It's easy to see when you go to roll them up that more is needed.

kkisamu

posted:12/12/2004

I made these for a Christmas party and had several people ask for the recipe. I thought they were quite good although I agree that they need more salmon. I doubled the recipe and used 16 oz. of salmon total. The double recipe filled a platter nicely.

a cook

posted:11/30/2004

This recipe was very pretty but quite bland in taste. It needs something to give it some zip! 6 ounces of salmon is not enough (it needs at least 9 oz.)

a cook

posted:11/13/2004

Made for a party. Turned out smaller than I thought. I might try it again with ham or turkey.