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Sweet Potato Streusel

Sweet Potato Streusel recipe
photo by:kraft
Some will see this as a sweet potato side dish for a dinner menu. Others, observing the pecans and crushed ginger cookies, may take it for dessert.
time
prep:
15 min
total:
45 min
servings
total:
8 servings, 1 cup each
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posted:
11/16/2008
I made it last Thanksgiving and it was a hit, But be careful, because your tongue will want to beat your brains out.Happy Thanksgiving.
posted:
6/18/2008
I make this at Thanksgiving. Everyone loves it.
posted:
11/25/2007
Everyone liked it and said it had a good taste.
posted:
11/25/2007
SOOO GOOD. I made it for Thanksgiving and it was a hit, even with the ones that won't eat sweet potatoes usually. Not to sweet. Great hot and still very good cold as a snack! I omitted the salt and the orange juice and added 2 tbs of brown sugar after reading the comments. YUMMY!
posted:
11/24/2007
Superb, tasty and very easy, I made this for Thanksgiving and it was gone very fast. Will definitely make again. Thanks, Kraft.
posted:
11/23/2007
I added about a 1/4 cup of brown sugar to the potatoe mixture. It was really good.
posted:
11/22/2007
This is a great recipe. Everybody loves it. I have made it for Christmas and Thanksgiving for the past two years. I am making it again for this year's holidays.
posted:
11/22/2007
Excellent! Everyone asks me for the recipe when I make this. It's my favorite sweet potato recipe to make-very easy and so yummy!
posted:
11/22/2007
This dish is absolutely divine! This is a recipe I have shared with almost everyone I know. Your family and guests will enjoy it.
posted:
11/13/2007
I made this for thanksgiving last year and everyone loved it! I left out the orange juice all together. I'll be making this dish again this year!
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