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Sweet Potato Streusel

Sweet Potato Streusel recipe
photo by:kraft
Some will see this as a sweet potato side dish for a dinner menu. Others, observing the pecans and crushed ginger cookies, may take it for dessert.
time
prep:
15 min
total:
45 min
servings
total:
8 servings, 1 cup each
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posted:
10/15/2007
I made this for Thanksgiving one year and everyone loved it! I'll make it again and again!
posted:
6/17/2007
It was very good. My family loved it. After reading the other comments I cut the salt in 1/2 and added 2 extra tbsps of sugar. However, next time I make this I plan on only using 1/2 the amount of orange juice, the taste of orange juice was a tad bit overwhelming.
posted:
3/10/2007
made this for a family get together, it was completely gone! topping is very very good.
posted:
1/17/2007
Yummmmm - the ladies @ work were surprised when i said that i would bring this for our T-giving party - now, i have to bring it every year!
posted:
1/3/2007
The flavor in this is fabulous. I will make this every year now.
posted:
11/3/2006
Added this one to my Thanksgiving menu last year. Presents well on the table got ooos & ahhs. Very easy to prepare, WONDERFUL FLAVOR. You can eat this one hot or cold with leftovers. This one is now a permanent dish on my Thanksgiving menu.
posted:
10/29/2006
Sweet Potatos needed more brown sugar!!
posted:
8/19/2006
Made this for a holiday dinner and everyone loved it.
posted:
7/2/2006
I had this at a reunion, and loved it! I will definately make it soon.
posted:
6/3/2006
I'm don't enjoy sweet potato but everyone enjoyed this recipe.
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