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Holiday Beef Roast

Holiday Beef Roast recipe
photo by:kraft
That beef prime rib roast everyone's oohing and ahhing over? Hard to believe it only took you 20 minutes to prepare and pop in the oven.
20 min
3 hr 25 min
15 servings
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I made this Christmas Eve - first time I've ever attempted prime rib, and it was DELISH as usual Kraft recipes are! I followed the directions, and made no changes. We loved the horseradish sauce with it! Kraft Zesty Italian is terrific!
fabulous!! taste great, easy to cook and the sauces are amazing I felt like a fancy chef :) Thank you Kraft!
The roast turned out amazing and it was so simple to do.
This was the tastiest prime rib ever. It looked really impressive.
I marinated this for 24 hours in an entire bottle of Italian seasoning, rather than just a cup for an hour or so. It was fantastic. It will just be for special occassions, but I'll definitely make it again.
I decided this year to attempt a new dish for Christmas dinner, and I am glad I did. This dish was excellent and very flavorable. The aroma was awesome as it cooked, too. I couldn't find a prime rib roast so I used a rib roast instead.
This recipe is amazing! The BEST PRIME RIB EVER!!! and so easy unbelievable! Juicy, tender, moist and tastes terrific! This will be a forever recipe with me. I marinated mine over night in fridge and left extra juices in the roasting pan when I baked it. Came out awesome! Made gravy too, which turned out great over mashed potatos. I like mine well done and it came out well done and totally tender and juicy! Un real!
This was great! Made it for Christmas dinner and everyone loved it. The sauces were a hit, too. One note: it did not make 15 servings, at least with my family. We had a five pound roast and it was probably about eight servings.
The roast came out delicious. However, the horseradish sauce was not a hit. Too much mayo....
This roast was very delicious and so easy to make. I used my meat thermometer and cooked it to medium rare. I rubbed in some extra seasonings such as garlic powder, and I put the roast on top of some sliced onion, celery stalks, and bay leaves. I will definitely make this again for my family.
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