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Holiday Beef Roast

Holiday Beef Roast recipe
photo by:kraft
That beef prime rib roast everyone's oohing and ahhing over? Hard to believe it only took you 20 minutes to prepare and pop in the oven.
time
prep:
20 min
total:
3 hr 25 min
servings
total:
15 servings
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posted:
12/31/2012
I made this Christmas Eve - first time I've ever attempted prime rib, and it was DELISH as usual Kraft recipes are! I followed the directions, and made no changes. We loved the horseradish sauce with it! Kraft Zesty Italian is terrific!
posted:
12/28/2011
fabulous!! taste great, easy to cook and the sauces are amazing I felt like a fancy chef :) Thank you Kraft!
posted:
10/5/2011
The roast turned out amazing and it was so simple to do.
posted:
12/10/2010
This was the tastiest prime rib ever. It looked really impressive.
posted:
1/2/2010
I marinated this for 24 hours in an entire bottle of Italian seasoning, rather than just a cup for an hour or so. It was fantastic. It will just be for special occassions, but I'll definitely make it again.
posted:
1/1/2010
I decided this year to attempt a new dish for Christmas dinner, and I am glad I did. This dish was excellent and very flavorable. The aroma was awesome as it cooked, too. I couldn't find a prime rib roast so I used a rib roast instead.
posted:
12/26/2009
This recipe is amazing! The BEST PRIME RIB EVER!!! and so easy unbelievable! Juicy, tender, moist and tastes terrific! This will be a forever recipe with me. I marinated mine over night in fridge and left extra juices in the roasting pan when I baked it. Came out awesome! Made gravy too, which turned out great over mashed potatos. I like mine well done and it came out well done and totally tender and juicy! Un real!
posted:
12/26/2009
This was great! Made it for Christmas dinner and everyone loved it. The sauces were a hit, too. One note: it did not make 15 servings, at least with my family. We had a five pound roast and it was probably about eight servings.
posted:
1/5/2009
The roast came out delicious. However, the horseradish sauce was not a hit. Too much mayo....
posted:
11/25/2008
This roast was very delicious and so easy to make. I used my meat thermometer and cooked it to medium rare. I rubbed in some extra seasonings such as garlic powder, and I put the roast on top of some sliced onion, celery stalks, and bay leaves. I will definitely make this again for my family.
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