KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cinnamon Pull-Apart Bread

This player is created by Blackwell Team for testing.
video by: kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/17/2008
This recipe was delicious and very easy. Everyone loved it and wanted more! I made it the night before and baked in the next morning. I baked it for 30 minutes in a bunt pan and topped it with some vanilla frosting I had on hand that I heated up in the microwave.
posted:
3/11/2008
My family loves it. I have made it up ahead overnight and popped it in the oven first thing in the morning.
posted:
3/4/2008
this is time consuming to make but delicious. my mother cut the biscuits while I rolled the pieces in the cinnamon mixture. i wonder, would a yeast type roll work as well??
posted:
2/4/2008
Family holiday favorite!
posted:
1/26/2008
Wow! What a great recipe. I made this for my bible study group. Everyone loved it! There's nothing left! I followed the recipe completly except for the bake time. I baked the bread for 30 minutes instead of the recommended 40-45 minutes. If you're a cinnamon lover, this is a great recipe.
posted:
1/20/2008
I agree with an earlier posting about the butter making the biscuits a little crispy on the outside. I think I should have been more careful about how long it baked and that might have solved the problem. This was very good, but best served warm and fresh from the oven.
posted:
1/19/2008
Me & my family love this recipe. It's so tasty. I add a little more butter, cinnamon & sugar, not that needs it, LOL. I also will put a little more sugar in the cream cheese next time to make it a little sweeter. It seems too much like plain ole cream cheese and not a frsoting.
posted:
1/16/2008
Very very good. I went overboard and dipped each biscuit piece into melted butter before rolling in cinnamon-sugar. I also used a lot more icing! It was a hit with everyone who had it.
posted:
1/12/2008
My daughter & niece (8 & 10 yrs)made it for breakfast over the holidays. It was gone in 10 minutes! I have made more involved pull apart bread recipes BUT this is the best & SOOOOO simple. The glaze makes it heavenly
posted:
1/7/2008
Soo good and very easy to make! Great for last minute baking!
K:45041v0 :66269
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email