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Cinnamon Pull-Apart Bread

This player is created by Blackwell Team for testing.
video by: kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
15 min
1 hr
16 servings
Magazine Acquisition
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I tried a small piece of this cake before serving it and I wanted to hide it so that I could eat the whole cake myself (I decided to share, though). This cake is very good, however, I don't think I will be making it too often. Not only is this cake very good, it's also very fattening. I'll probably make it once or twice a year.
This was dangerous! Very good! Can't make it very often because it is not healthy!
A friend of mine and I actually made this recipe one day. It turned out very well. Instead of rolling the biscuit peices in a bowel with the cinamon and sugar mixture, we just threw it all in a big zip lock bag and shook it around. Other than that it was super easy and quick to make.
very good,my husband and son loved it would not make on a regular basis however a bit labor intensive for me--lol
This was a nice Sunday afternoon desert. I ended up not using the entire amount of sugar/cinnamon that was left over and it was still fantastic.
This was great!! My 4 year old helped me and it is a great recipe for them to help with! Thank you kraft!!
DE--LISH!! It was a great addition to our Christmas morning breakfast.
Awesome! I made it for Boxing Day morning and everyone loved it, the icing was a little too 'cream chesy' tasting for my liking, next time I might leave the cream cheese out of the icing. Will absolutely make this again!!
I had this at a party and a friend told me I could find it on this website. I have made it every year on New Years Eve and it is always a HUGE HIT! Everyone loves it and I always have to share the recipe and then the website. If you like cinnamon, you will love this!
I made this Christmas morning but forgot to buy cream cheese! Instead, I used leftover frosting (the kids frosted cut outs Xmas eve) and it was soooooo delicious! It went fast. I also made this New Years Day and used the cream cheese this time. The kids didn't like it as much ( and they are cream cheese lovers). They said they liked the frosting from Christmas morning much better -- and I agree!
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