Cinnamon Pull-Apart Bread

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Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

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What You Need

cans (7.5 oz. each) refrigerated buttermilk biscuits

3/4

cup granulated sugar

Tbsp. ground cinnamon

1/2

cup butter or margarine, melted

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup powdered sugar

1 to 2

Tbsp. milk

Make It

HEAT oven to 350°F.

step 1

CUT each biscuit into quarters.

step 2

MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

step 3

PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

step 4

BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this sweet bread on a special occasion.

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

Substitute

Prepare using a 9x5-inch loaf pan.

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Maurisa

posted:10/13/2008

My daughter asked for this instead of cake for her birthday. I didn't ice it and added pecans between the layers.

natasha1998nnd

posted:9/28/2008

is turned out delisious i am eating right now! mhmhmhmhmhmhmhmhmhmhmm!!!!

a cook

posted:9/8/2008

I brought this cake to a church function and everyone loved it. It is so easy to make and has simple ingredients. I will make this receipe again.

jettkraft

posted:8/21/2008

I love this easy to make recipe. My family loves this recipe. Our friends love this recipe. Need I say more. . .try it, you'll love it too!

Genlaren

posted:8/3/2008

This dish was very easy to make. I loved how the outside had a sugary crust and the inside was soft and fluffy. The frosting is great as well.

lilbito

posted:6/14/2008

This is a great recipe. t is quick and easy but tastes delicious. It is also cheap to make. Great anytime for the kids snacks. Special occassions or an anytime treat for the whole famile.

midnightmetal84

posted:6/1/2008

This is just like a recipe for "monkey bread" that I've made before, except I never made the icing. So I can't comment much on the icing though I've no doubt it's great. This is a very easy and tasty recipe. It's a little messy to begin with but if you're not too afraid of making a bigger mess it's fun to let the kids have a hand in making it. No way they can hurt themselves here!

MelodyeD

posted:5/25/2008

I recieved compliments from all whenever I serve this.

terynmcneal

posted:5/22/2008

Excellent recipe! I would recommend not leaving the dish in longer than the allotted time. The top may appear undercooked, however, the bottom will be overcooked if left in longer.

mariagome03

posted:5/14/2008

Absolutly delicious! Everyone I have made it for loves it. I add cream cheese to the centers of each biscuit! Once I make it I can't stop eating it.