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Cinnamon Pull-Apart Bread

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video by: kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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posted:
1/5/2008
I would cook for less time and the cream cheese topping wasn't great, but the kids loved making it with me and it was pretty tasty.
posted:
1/5/2008
very easy to make
posted:
1/4/2008
The butter makes the biscuit dought too hard and crispy, and nobody liked it. I used a bundt cake pan, but we were all disappointed.
posted:
1/1/2008
Everyone loves it. I make it several times a year
posted:
1/1/2008
This was SO easy to make!! Even my super picky kids loved it!! Thank you KRAFT!
posted:
12/30/2007
This might have been the biggest hit of Christmas morning!
posted:
12/13/2007
Great for brunch
posted:
12/8/2007
I am also not a big fan of the cream cheese topping and I also made a plain powdered sugar and milk glaze. This is a Christmas Morning tradition in my family. I make it the night before and cover with foil in the fridge and pop it in the oven while we open present. Cook for an additional 5 minutes or so.
posted:
12/7/2007
Good texture, cheap and easy to make! I recommend using a different glaze recipe. The one listed is not very sweet and I prefer one that tastes more like the glaze on a cinnamon bun. The cream cheese was just not a great base for a sugary sweet glaze.
posted:
12/1/2007
This was SO GOOD!!!! I didn't have powdered sugar, used 1/2 cup sweetened condensed milk instead. Turned out FABULOUS!!! Hubby's game night group ate it all up.
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