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All ratings for
Cinnamon Pull-Apart Bread
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771
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Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
time
prep:
15 min
total:
1 hr
servings
total:
12 servings
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reviews (771)
nutrition
What You Need
3
cans (7.5 oz. each)
refrigerated buttermilk biscuits
3/4
cup
granulated sugar
1
Tbsp.
ground cinnamon
1/2
cup
butter or margarine
, melted
4
oz. (1/2 of 8-oz. pkg.)
PHILADELPHIA Cream Cheese
, softened
1/2
cup
powdered sugar
1 to 2
Tbsp.
milk
Make It
HEAT
oven to 350°F.
step 1
CUT
each biscuit into quarters.
step 2
MIX
granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
step 3
PLACE
half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.
step 4
BEAT
cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.
Kraft Kitchens Tips
Size-Wise
Enjoy a serving of this sweet bread on a special occasion.
Special Extra
For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.
Substitute
Prepare using a 9x5-inch loaf pan.
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chasefin
posted:12/29/2010
This has become a family favorite for Holidays and soecial Sunday mornings. I don't even ice it, is good enough without, and we have a diabetic in the house. Never any leftovers. Five Stars!
sandrafamily
posted:11/26/2010
i took this to a family reunion everyone likes it specially the kids!! they didn't believe i made it they thought i bought it they said i bought the monkey bread. thank you kraft keep up the goood work!!!
lorig1406
posted:11/13/2010
In a word DELICIOUS! Even Better than Cinnabon. I agree with other posters...I baked for only 30 minutes instead of 40.
austinbear
posted:9/27/2010
Pretty good recipe, but 40 minutes was too long in my oven. Next time I will shorten cook time.
MarieHolbert
posted:5/29/2010
Very good and fun to make. I added some vanilla and cool whip to the icing because it just wasnt sweet enough for my taste. Everyone loved it.
alyssamw
posted:5/26/2010
This as great. Never would have used biscuits in making a dessert until this one. But it was awesome!
a cook
posted:5/23/2010
My family loves this! It's soo simple and soo good. Great one for kids. I never have any left over. Make it for a party and you'll be the star!
GOLD16
posted:4/26/2010
VERY VERY GOOD
blondjes
posted:4/14/2010
delicious and easy to make, was a hit at my house!
smburden
posted:4/13/2010
This is an easy recipe and fun for the kids.
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nutritional info per serving
per serving
Calories
340
Total fat
19 g
Saturated fat
9 g
Cholesterol
35 mg
Sodium
590 mg
Carbohydrate
40 g
Dietary fiber
1 g
Sugars
22 g
Protein
4 g
Vitamin A
8 %DV
Vitamin C
0 %DV
Calcium
4 %DV
Iron
6 %DV
K:45041v0 :66269
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