Cinnamon Pull-Apart Bread

Made this morning for my son's birthday breakfast. We all loved it! Will definately make again.

never unsatisfied.

This recipe was delicious! I didn't have the proper pan to cook in, so I still cut each biscuit into four pieces and just put it into muffin tins. Four pieces went into each muffin and they looked really cute! I would suggest HEAVILY greasing the pans. I sprayed quite a bit and the bottoms still stuck. Also, I had tons of frosting leftover - I would try cutting that portion of the recipe in half next time (or making twice the amount of bread). Mine also needed to cook a bit longer.

Made this for a church breakfast--huge hit! So easy to make.

I was browsing through the recipes yesterday and I came across this and my husband overheard the video and I just had to make it for him, Well needless to say he loved it. I would definitely make it again but next time maybe I'll add some vanilla to it.

I make this every Christmas Eve and I have to pry my family away from the table. Everyone sits around and eats it, until it is gone. It is always a hit and so easy to make.

I first made this for a Christmas morning treat, I made the frosting wrong...but the kids and hubby still loved it!! Now I make it for a snack, they pick at it all day long!

It was good, but next time I won't follow the recipe exactly. I definitely won't cook it as long, and I won't put as much of my leftover cinnamon sugar mixture into the pan. That step made the bottom very hard.

Its very good, but better with bread dough. The frosting is the great topper and croud pleaser!

My children and I make this recipe every Christmas Eve. It is easy enough that they can help and delicious enough that they eat it all up. It has become a great tradition that the kids look forward to every year. Thanks!