Cinnamon Pull-Apart Bread

photo by:kraft

Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

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What You Need

cans (7.5 oz. each) refrigerated buttermilk biscuits

3/4

cup granulated sugar

Tbsp. ground cinnamon

1/2

cup butter or margarine, melted

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup powdered sugar

1 to 2

Tbsp. milk

Make It

HEAT oven to 350°F.

step 1

CUT each biscuit into quarters.

step 2

MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

step 3

PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

step 4

BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this sweet bread on a special occasion.

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

Substitute

Prepare using a 9x5-inch loaf pan.

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fireewing

posted:12/8/2009

My family LOVED this, it was gone it two days. It smelled so good while it was cooking. What a great and easy recipe. Perfect for the holidays!

fuzzycricket

posted:12/4/2009

This is sooo good! Very indulgent and really easy to make.

a cook

posted:12/1/2009

LOVE, LOVE, LOVE this recipe. I've made it several times and it never gets old. Everyone enjoyed waking up to it Thanksgiving morning!

tmcsh2

posted:10/7/2009

This is an easy and tasty way to have a wonderful dessert that looks like you spend a fortune on. Cheap & easy

a cook

posted:9/9/2009

Yummy

a cook

posted:9/8/2009

I make this recipe every year on Christmas morning and bring it to my mothers house. Everyone always loves it, especially the kids. And now I'm expected to make it every year!

sarabelle09

posted:8/30/2009

Make sure to use a bundt pan. I mis-interpreted the type of pan the recipe called for. I used a 2-part pan (springform?). I had a lot of leaking in the oven. Otherwise, this was very tasty.

a cook

posted:8/29/2009

Good, but I had trouble getting my frosting to drizzle on like in the picture. I think I would make it without cream cheese next time.

ksweeney07

posted:8/15/2009

I make this recipe every Thanksgiving and each year for my Fat Friday at work. Everyone raves about it. It is a fairly easy recipe to make. My husband actually asked for it for his birthday desert. It is a family favorite!

sasha_b

posted:7/18/2009

Yummy! Made this recipe this morning. Kids loved it! Will def. make again. Very Easy!