Cinnamon Pull-Apart Bread

photo by:kraft

Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

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What You Need

cans (7.5 oz. each) refrigerated buttermilk biscuits

3/4

cup granulated sugar

Tbsp. ground cinnamon

1/2

cup butter or margarine, melted

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup powdered sugar

1 to 2

Tbsp. milk

Make It

HEAT oven to 350°F.

step 1

CUT each biscuit into quarters.

step 2

MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

step 3

PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

step 4

BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this sweet bread on a special occasion.

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

Substitute

Prepare using a 9x5-inch loaf pan.

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JillCoker

posted:7/15/2009

This was very easy and my daughter had a blast helping make it. And it tasted delicious!

zepp165

posted:6/26/2009

My family always request that I make this whenever we get together for breakfast. It's easy and delicious and turns out beautifully every time!

lizardlvr

posted:6/19/2009

Fabulous breakfast treat! Substituted "I Can't Believe It's Not Butter's" new stick margarine for baking instead of butter and used only used 1/3 cup vs 1/2 cup. Cut sugar to 1/2 cup. It didn't need anything drizzled on top....I served it right out of the oven, my husband and I devouring every warm, scrumptious morsel. After dinner we had some for dessert!!....just warmed it briefly in the Microwave.....

MissNDPendent

posted:6/11/2009

Very fool-proof easy recipe. I used the entire container of cream cheese. My hubby loves it.

mamakyns

posted:5/23/2009

Absoluely delicious. My whole family loved it. I love it hot out of the oven, others didn't care. . . hot or cold. My 10 year old son & I made it together and he had a great time helping. Easy and delicious!

sparklivia54

posted:5/19/2009

This was so good...made exactly as recipe stated!

foleyd

posted:5/3/2009

My family loved this and it was very easy. I had a hard time finding the biscuits that the recipe called for (the cans I found at the store weren't the same size as recipe).

spiffyv94

posted:4/21/2009

I added a little brown sugar to the melted butter! and I used Cream cheese frosting. Really good.

mvjimo

posted:4/12/2009

Simple, yummy, but more time consuming than I expected. Remember, you are cutting up 10 slices of biscuit dough into four pieces, doing this for three cans of dough, and then coating them all with cinnamon sugar. Allow enough time for all this (many hands make short work!), and then it's great!

hasmom27

posted:4/5/2009

easy to make and kids loved it! will not bake as long next time.