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Cinnamon Pull-Apart Bread

Cinnamon Pull-Apart Bread recipe
photo by:kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
time
prep:
15 min
total:
1 hr
servings
total:
12 servings
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posted:
4/5/2009
easy to make and kids loved it! will not bake as long next time.
posted:
4/1/2009
I made my own bread dough. I also only used a little over half of the butter it called for. The bottom pieces (the "top" pieces before I turned the dessert out of the pan) pulled off just fine, but the other pieces were pretty packed together. That could have been because I didn't use enough butter though.
posted:
3/20/2009
DIVINE!I make this frequently and have people hounding me for the recipe and fighting over it!It is especially great at the holidays to bake an extra one as a gift.This recipe has become a family tradition with the holidays now.
posted:
3/12/2009
This was a big hit in my family. It will be made again and again.
posted:
3/10/2009
Also good without the cream cheese frosting!
posted:
3/4/2009
I made this recipe several times. The only addition to the recipe was mini-chocolate chips. Makes an excellent presentation and loved by adults and children alike.
posted:
2/23/2009
AMAZING! My husband, friend, and I all love it. I am taking it to work tomorrow. The only changes I made were that I set the oven on 325 instead and baked it about 33 mins. I also dipped the dough into the butter instead of drizzling it over each half. I let it cool for about 3 mins in the pan. A couple pieces stuck, but I just "glued" them back on with the sticky cinnamon sugar and it still looked delicious. I just used powdered sugar, milk, and vanilla for the icing. My husband doesn't like cream cheese! I will definitely make again...the exact same way I made it this time!
posted:
2/22/2009
I made this recipe, but I made it in the 9x5 pan and it is probably better out of a bundt pan. It took a lot longer for the bisuits to cook in the loaf pan. (Top was done before the bottom) If I made it again in the loaf pan, I would probably cut the recipe in half--it was a little too much for this size pan.
posted:
2/20/2009
Everytime my son comes home on leave from the Navy I have to make for him to take back to his shipmates! They always ask my son to bring this back!
posted:
2/20/2009
I tried a small piece of this cake before serving it and I wanted to hide it so that I could eat the whole cake myself (I decided to share, though). This cake is very good, however, I don't think I will be making it too often. Not only is this cake very good, it's also very fattening. I'll probably make it once or twice a year.
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