Cinnamon Pull-Apart Bread

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Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

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What You Need

cans (7.5 oz. each) refrigerated buttermilk biscuits

3/4

cup granulated sugar

Tbsp. ground cinnamon

1/2

cup butter or margarine, melted

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup powdered sugar

1 to 2

Tbsp. milk

Make It

HEAT oven to 350°F.

step 1

CUT each biscuit into quarters.

step 2

MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

step 3

PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

step 4

BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this sweet bread on a special occasion.

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

Substitute

Prepare using a 9x5-inch loaf pan.

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Dolescj1

posted:11/7/2004

So simple yet so delicious!! Even a beginner can do this receipe and receive rave reviews!! We'll be making this to give as gifts durring the holidays. It's also a budget stretcher!

a cook

posted:11/7/2004

Fabulous for breakfast

a cook

posted:10/26/2004

I brought this to work and it was gone in no time. I made mine the night before, but when you have it right after it comes out of the oven it is sooo good!!