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Cinnamon Pull-Apart Bread

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video by: kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
time
prep:
15 min
total:
1 hr
servings
total:
12 servings
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posted:
12/17/2009
My children and I make this recipe every Christmas Eve. It is easy enough that they can help and delicious enough that they eat it all up. It has become a great tradition that the kids look forward to every year. Thanks!
posted:
12/8/2009
My family LOVED this, it was gone it two days. It smelled so good while it was cooking. What a great and easy recipe. Perfect for the holidays!
posted:
12/4/2009
This is sooo good! Very indulgent and really easy to make.
posted:
12/1/2009
LOVE, LOVE, LOVE this recipe. I've made it several times and it never gets old. Everyone enjoyed waking up to it Thanksgiving morning!
posted:
10/7/2009
This is an easy and tasty way to have a wonderful dessert that looks like you spend a fortune on. Cheap & easy
posted:
9/9/2009
Yummy
posted:
9/8/2009
I make this recipe every year on Christmas morning and bring it to my mothers house. Everyone always loves it, especially the kids. And now I'm expected to make it every year!
posted:
8/30/2009
Make sure to use a bundt pan. I mis-interpreted the type of pan the recipe called for. I used a 2-part pan (springform?). I had a lot of leaking in the oven. Otherwise, this was very tasty.
posted:
8/29/2009
Good, but I had trouble getting my frosting to drizzle on like in the picture. I think I would make it without cream cheese next time.
posted:
8/15/2009
I make this recipe every Thanksgiving and each year for my Fat Friday at work. Everyone raves about it. It is a fairly easy recipe to make. My husband actually asked for it for his birthday desert. It is a family favorite!
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