I made this the other day, I thought it was a good and a fun idea than any normal bread/cake. But I do have to say the whole outside of the bread was too hard so next time I'am going to cut the baking time in half cause there only biscuits which do not take too long to cook as it is. And I did add a little more cinnamon and add 1tbsp of brown sugar.The butter I thought was was too much. When you drizzling it over it just seems alot cause afterwards when you look into the pan looks like it's filled with butter,and it kind confused me thinking if I did something wrong. Did anyone have the same issue? Icing was yummy I did add some sugar I like a sweet taste.
<<< Response from Kraft Kitchens Expert, Wendy ~ If you would like to get other consumers comments and opinions, try posting a comment on our message boards in the tab titled “Community”. >>>