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Cinnamon Pull-Apart Bread

This player is created by Blackwell Team for testing.
video by: kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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posted:
12/17/2004
I loved this and so did my family. It's great!!!
posted:
12/16/2004
Easy excellent breakfast....and good the second day, IF there is any left! Gave the ingredients and Pan to college student for a Christmas present - he loved it! Easy to do.
posted:
12/16/2004
This recipe was very simple to make and delicous to eat.
posted:
12/15/2004
I just made this bread this morning and it was so good and easy. I will definitely make it again.
posted:
12/12/2004
My family devoured it!
posted:
12/12/2004
Easy to make. Whole family enjoyed it. Tastes great after freshly made. Doesn't keep well, leftovers will be hard the next day.
posted:
12/12/2004
This is a perfect breakfast recipe, it's so much like a Cinnabon. My husband asks for this several times a month. It's a little hard to serve, so we just tear pieces off with a fork and eat them off a plate with a fork. A little too gooey for a finger food. I could not think of a single thing I'd add to this; follow the recipe exactly, and you can't go wrong!
posted:
12/11/2004
MADE HALF OF THE RECIPE USING 1 CAN OF BISCUITS, SINGLE LAYER,9" ROUND CAKE PAN,COOKED 12 TO 15 MIN. EXCELLENT, MY HUSBAND AND I ATE THE WHOLE THING. MADE IT TWICE IN A WEEK!
posted:
12/10/2004
I would spray much more cooking spray in the bundt pan to prevent sticking.
posted:
12/9/2004
This was LOVED by all my guests. My only recommendation is to use half the amount of butter.
K:45041v0 :66269
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