Cinnamon Pull-Apart Bread

(771)

rate it now!

you may also enjoy

Classic Sour Cream- Banana Bread

Deliciously Simple: Morning Joe

Chocolate Mousse Torte

video by: kraft

Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cans (7.5 oz. each) refrigerated buttermilk biscuits

3/4

cup granulated sugar

Tbsp. ground cinnamon

1/2

cup butter or margarine, melted

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup powdered sugar

1 to 2

Tbsp. milk

Make It

HEAT oven to 350°F.

step 1

CUT each biscuit into quarters.

step 2

MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

step 3

PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

step 4

BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this sweet bread on a special occasion.

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

Substitute

Prepare using a 9x5-inch loaf pan.

Rate recipes, or edit your previous ratings and more. Sign In

24joshua15

posted:12/7/2004

My family loved this recipe. The frosting was a bit rich and the family thought it might be better on the side, but over all it is so easy to make and has a great visual appeal and texture making it a hit at get-togethers.

jgreco5

posted:12/5/2004

I made this as a morning treat since it was very similar to cinnamon sticky buns. My husband said this recipe could put " Cinnabon" out of business. The kids loved it, and it was easy to make.

murfey54

posted:12/2/2004

A 12 yr. old friend made this for Thanksgiving and the only way I stopped eating it was when her mother took it away from the table! This is yummy!!! I copied the recipe and am going to make several for the holidays.

loriblckwidow

posted:12/2/2004

I baked it for 40 minutes and it was VERY hard and stuck to the pan. I guess I should have baked it for a shorter while but I was just following the directions.

kealey6

posted:12/2/2004

This is what I call a KEEPER. I have made it at least 5 5times since I copied the receipe . It is wonderful and makes a super bring-a-long to any gathering. Thanks for a scrumptous treat.

soundz714

posted:12/2/2004

I made this for my daughter's bake sale and it was so good I had to make one for Thanksgiving. I was great for breakfast the next morning, goes well with ice cream. I think I like it best warm.

social_butterfly75

posted:11/29/2004

EXCELLANT! Was gone within minutes!

packwoman

posted:11/29/2004

Very easy to make. It was so yummy!! This did not last long at my house. The kids LOVED IT.

cassie12792

posted:11/25/2004

my mom makes it over and over again. im 12 and i love it, my neighbor's 5 yr old daughter loves it. if u never made this i 100% reccomend u make this. also try putting food coloring in the frosting and making it specially fo a holiday. i recomend this for x-mas and thanks giving

a cook

posted:11/25/2004

YUM YUM. Very easy to make and delicious. You really only need half the amount of sugar mixture.