KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cinnamon Pull-Apart Bread

This player is created by Blackwell Team for testing.
video by: kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/8/2004
Quick and easy. The kids love to help with this recipe. Everyone in the family loves it!! Just need to make sure you coat the pan well with Pam or what ever you use.
posted:
12/7/2004
My family loved this recipe. The frosting was a bit rich and the family thought it might be better on the side, but over all it is so easy to make and has a great visual appeal and texture making it a hit at get-togethers.
posted:
12/5/2004
I made this as a morning treat since it was very similar to cinnamon sticky buns. My husband said this recipe could put " Cinnabon" out of business. The kids loved it, and it was easy to make.
posted:
12/2/2004
A 12 yr. old friend made this for Thanksgiving and the only way I stopped eating it was when her mother took it away from the table! This is yummy!!! I copied the recipe and am going to make several for the holidays.
posted:
12/2/2004
I baked it for 40 minutes and it was VERY hard and stuck to the pan. I guess I should have baked it for a shorter while but I was just following the directions.
posted:
12/2/2004
This is what I call a KEEPER. I have made it at least 5 5times since I copied the receipe . It is wonderful and makes a super bring-a-long to any gathering. Thanks for a scrumptous treat.
posted:
12/2/2004
I made this for my daughter's bake sale and it was so good I had to make one for Thanksgiving. I was great for breakfast the next morning, goes well with ice cream. I think I like it best warm.
posted:
11/29/2004
EXCELLANT! Was gone within minutes!
posted:
11/29/2004
Very easy to make. It was so yummy!! This did not last long at my house. The kids LOVED IT.
posted:
11/25/2004
my mom makes it over and over again. im 12 and i love it, my neighbor's 5 yr old daughter loves it. if u never made this i 100% reccomend u make this. also try putting food coloring in the frosting and making it specially fo a holiday. i recomend this for x-mas and thanks giving
K:45041v0 :66269
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email