Cinnamon Pull-Apart Bread

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Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.

time

prep:

15 min

total:

1 hr

servings

total:

12 servings

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What You Need

cans (7.5 oz. each) refrigerated buttermilk biscuits

3/4

cup granulated sugar

Tbsp. ground cinnamon

1/2

cup butter or margarine, melted

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup powdered sugar

1 to 2

Tbsp. milk

Make It

HEAT oven to 350°F.

step 1

CUT each biscuit into quarters.

step 2

MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

step 3

PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

step 4

BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this sweet bread on a special occasion.

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

Substitute

Prepare using a 9x5-inch loaf pan.

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amenheer2001

posted:2/17/2009

A friend of mine and I actually made this recipe one day. It turned out very well. Instead of rolling the biscuit peices in a bowel with the cinamon and sugar mixture, we just threw it all in a big zip lock bag and shook it around. Other than that it was super easy and quick to make.

stephmetzrn

posted:2/16/2009

very good,my husband and son loved it would not make on a regular basis however a bit labor intensive for me--lol

a cook

posted:2/15/2009

This was a nice Sunday afternoon desert. I ended up not using the entire amount of sugar/cinnamon that was left over and it was still fantastic.

andie2424

posted:2/8/2009

This was great!! My 4 year old helped me and it is a great recipe for them to help with! Thank you kraft!!

EveBrandes

posted:1/16/2009

DE--LISH!! It was a great addition to our Christmas morning breakfast.

lady__bug_

posted:1/6/2009

Awesome! I made it for Boxing Day morning and everyone loved it, the icing was a little too 'cream chesy' tasting for my liking, next time I might leave the cream cheese out of the icing. Will absolutely make this again!!

andreamccormick

posted:1/2/2009

I had this at a party and a friend told me I could find it on this website. I have made it every year on New Years Eve and it is always a HUGE HIT! Everyone loves it and I always have to share the recipe and then the website. If you like cinnamon, you will love this!

jezzrock150

posted:1/1/2009

I made this Christmas morning but forgot to buy cream cheese! Instead, I used leftover frosting (the kids frosted cut outs Xmas eve) and it was soooooo delicious! It went fast. I also made this New Years Day and used the cream cheese this time. The kids didn't like it as much ( and they are cream cheese lovers). They said they liked the frosting from Christmas morning much better -- and I agree!

lizr20

posted:12/28/2008

I made this for Christmas morning just to have something to munch on while we opened our gifts. This was a huge hit! Super Yummy! Dont even try to pretend that this is anything other than LOTS of sugar! Oh and did I say it was a huge hit with the kids?!!!

hmlamont78

posted:12/21/2008

I made this for a Christmas brunch a few years ago, everyone loved it. They have been asking for it ever since. It has become a new tradition for Christmas.