This dessert can be prepared a day in advance of serving.
Dip end of ladyfingers in melted chocolate; refrigerate 5 min. to set. Continue as directed.
Garnish with Sugar-Frosted Cranberries
Dip cranberries in water; shake off excess water. Place 1/4 cup granulated sugar in resealable plastic bag. Add cranberries; shake until well coated. Sprinkle frosted cranberries on top of cake.