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Shipwreck Dinner

Shipwreck Dinner recipe
photo by:kraft
You don’t have to be marooned on an island in the South Pacific with nothing but coconuts in order to love this lusciously cheesy macaroni meal.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
9/27/2010
It looked bland, so I added onion, garlic, and 2T worcestershire sauce and a lillte seasoned salt. I also needed to add a little more milk while cooking for the macaroni to get done. My husband loved this casserole!
posted:
9/24/2010
we love this and it's so easy. I used Kraft shells and added more milk the last time--also great.
posted:
1/23/2010
To those who did not like this recipe and felt it bland...one look at the ingredients and you know it will be bland. However, your knowledge of your family's taste can inspire you to add what will make it tempting for them. I sauted onion and garlic with the ground beef to add zing. I also added taco seasoning and substituted sharp cheddar for the mozzarella. This is a keeper.
posted:
1/22/2010
This recipe is one of my husband's favorites!!! I love it because it is so easy and tasty. I do add garlic powder/salt to the meat and seasoning salt at the very end. Very good served with garlic bread or rolls.
posted:
1/21/2010
I have made this same recipe for years but we called it Cheeseburger Macaroni. The only difference was we didn't put in the peas. Another possible addition is diced green chiles instead of peas. Unlimited possibilities.
posted:
1/1/2010
I have already made this several times and it is a hit everytime.
posted:
12/16/2009
More mac & cheese than anything. Like something a little less casserole like.
posted:
11/8/2009
any shipwreck is a tragedy, and this one is no exception -- this is probably one of the BLANDEST entrees I've ever prepared from a Kraft recipe, and there won't be any salvage attempts in our household. YUCK is right!
posted:
10/31/2009
This is really good!
posted:
9/22/2009
I love this recipe. Its fast, easy and budget friendly. I have made it about 5 times and will continue to make it. I also like to use the Italian seasoned stewed tomatoes. It adds more flavor.
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