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Shipwreck Dinner

3.9 (206)
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Shipwreck Dinner recipe
photo by:kraft
You don’t have to be marooned on an island in the South Pacific with nothing but coconuts in order to love this lusciously cheesy macaroni meal.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:6/23/2009
YUCK!
posted:5/11/2009
Pretty good :) I make it with the mac and cheese that has cheese sauce instead of powder. I use soy crumbles instead of beef. Have also used ground turkey when I make it for other people. I use fire roasted tomatoes instead of regular ones. I think i'll add some diced carrots next time as well.
posted:4/13/2009
My children enjoyed it.
posted:4/1/2009
This was SO easy and even my SUPER picky 9 year old ate it!
posted:3/24/2009
I would cook the macaroni noodles before putting them in next time.
posted:3/20/2009
I have made this recipe many times. Its really great! The only thing I change is I cut up the tomatoes, because I don't care for big chunks of tomato. Its very cheap and easy to make. My boyfriend really likes it.
posted:2/22/2009
Shipwreck! Great name for this recipe. This didn't go over well in our home. it was edible, but won't make it again
posted:2/3/2009
Great weeknight fix, especially for kids. Great way to sneak in those veggies. As always, you need to add spices. I added salt, pepper and crushed red pepper. I also chopped some onion and garlic and added it to the pot. This is perfect when you don't have time to go to the store as all these items are pantry staples!
posted:1/28/2009
Edible but will not make again.
posted:1/4/2009
I liked this recipe. I actually have been making my own kind of "shipwreck" recipe of this for years. I use a box of Macaroni, a large can of baked beans and a can of corn. Sometimes I'll add salsa or tomatoes, ground beef and/or sour cream. Not very healthy but my family LOVES it, especially my picky six year old!
K:45112v1 :66272
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