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Shipwreck Dinner

Shipwreck Dinner recipe
photo by:kraft
You don’t have to be marooned on an island in the South Pacific with nothing but coconuts in order to love this lusciously cheesy macaroni meal.
35 min
35 min
4 servings
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I liked this recipe. I actually have been making my own kind of "shipwreck" recipe of this for years. I use a box of Macaroni, a large can of baked beans and a can of corn. Sometimes I'll add salsa or tomatoes, ground beef and/or sour cream. Not very healthy but my family LOVES it, especially my picky six year old!
My kids loved this weal! Of course we were Pirates when we ate but that isn't any thing new. I used the deluxe Mac & Cheese and added a cup of water to help it cook. I added the cheese at the end so it was really creamy. Also, we did not use normal utensils to eat because we were shipwrecked.
For such a super recipe that you can change things left and right, I don't understand why when you look for it under recipe search it won't show up. To fine it you must look in the magazines. I should know it by heart I made it so many times.
LOVED this! i was in need of a simple recipe using ingredients i had on had (having to budget these days! lol) and this was perfect! the kids loved it! i had to end up doing it twice because the first batch was not enough! my family are eaters so for now on i have to always make a double batch.. also i made a few changes... I changed the peas to corn (kids like corn more)and i used Mexican diced tomatoes for more flavor (usually w/green chiles or jalapenos) also i browned the ground beef w/garlic and onion... used cheddar cheese instead of mozzarella and added a bit of cilantro, pepper, salt and chili powder. PERFECT! thanks Kraft!
This did not look so pretty when I made it, but it sure did taste great! It even taste great as left overs. I love cheese, so I added just a little more, being that 2 cups come in a package. Can't wait to make it agian!
Easy to make. Kids like it too!
This is a great, easy, quick meal. I agree with a few others, it needs a little more flavor. I added garlic and Ilalian seasoning. I have also made it with corn instead of peas and it turned out great.
When everyone's being picky, I usually make this recipe. But as is, it's SUPER bland - so I added sour cream right before serving and then topped with the mozzarella cheese. It'll be made many more times, I'm sure!
i was skeptical about this, but it turned out to be absolutely delicious!
My wife and I like this recipe very much. A definate keeper. It's fast, easy, and good.
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