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Shipwreck Dinner

Shipwreck Dinner recipe
photo by:kraft
You don’t have to be marooned on an island in the South Pacific with nothing but coconuts in order to love this lusciously cheesy macaroni meal.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
1/4/2009
I liked this recipe. I actually have been making my own kind of "shipwreck" recipe of this for years. I use a box of Macaroni, a large can of baked beans and a can of corn. Sometimes I'll add salsa or tomatoes, ground beef and/or sour cream. Not very healthy but my family LOVES it, especially my picky six year old!
posted:
9/24/2008
My kids loved this weal! Of course we were Pirates when we ate but that isn't any thing new. I used the deluxe Mac & Cheese and added a cup of water to help it cook. I added the cheese at the end so it was really creamy. Also, we did not use normal utensils to eat because we were shipwrecked.
posted:
8/12/2008
For such a super recipe that you can change things left and right, I don't understand why when you look for it under recipe search it won't show up. To fine it you must look in the magazines. I should know it by heart I made it so many times.
posted:
7/28/2008
LOVED this! i was in need of a simple recipe using ingredients i had on had (having to budget these days! lol) and this was perfect! the kids loved it! i had to end up doing it twice because the first batch was not enough! my family are eaters so for now on i have to always make a double batch.. also i made a few changes... I changed the peas to corn (kids like corn more)and i used Mexican diced tomatoes for more flavor (usually w/green chiles or jalapenos) also i browned the ground beef w/garlic and onion... used cheddar cheese instead of mozzarella and added a bit of cilantro, pepper, salt and chili powder. PERFECT! thanks Kraft!
posted:
7/23/2008
This did not look so pretty when I made it, but it sure did taste great! It even taste great as left overs. I love cheese, so I added just a little more, being that 2 cups come in a package. Can't wait to make it agian!
posted:
7/12/2008
Easy to make. Kids like it too!
posted:
7/10/2008
This is a great, easy, quick meal. I agree with a few others, it needs a little more flavor. I added garlic and Ilalian seasoning. I have also made it with corn instead of peas and it turned out great.
posted:
6/30/2008
When everyone's being picky, I usually make this recipe. But as is, it's SUPER bland - so I added sour cream right before serving and then topped with the mozzarella cheese. It'll be made many more times, I'm sure!
posted:
6/9/2008
i was skeptical about this, but it turned out to be absolutely delicious!
posted:
6/3/2008
My wife and I like this recipe very much. A definate keeper. It's fast, easy, and good.
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