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Shipwreck Dinner

Shipwreck Dinner recipe
photo by:kraft
You don’t have to be marooned on an island in the South Pacific with nothing but coconuts in order to love this lusciously cheesy macaroni meal.
35 min
35 min
4 servings
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Great quick supper. Had to add more milk than called for and used tomatoes with green chiles and onion and cheddar. Next time will add a bit of chili powder and cumin. I will add this to my repertoire.
This was surprisingly good. I tried it when I had run out of dinner for the week so I used ground turkey instead of the beef. I did have to add a bit more milk for the noodles, but the whole family enjoyed it and I would make again.
The recipe didn't say to cook noodles b/4 adding to other ingredients. Noodles don't have enough liquid to cook throughly. I had to add more milk and water. I added 1 tsp each of dried basil and oregano along with 1 TBSP bottled minced garlic. Subsituted frozen, cut green beans instead of peas.
Very easy to make. My husband suggested peas and carrots next time. He add tabasco to his as he likes things "kicked-up-a-notch"
We really like this, I make it all the time. I add 2-14.5oz. cans of the stewed tomatoes and skip the peas. Good with corn on the side.
My kids just devoured this. I added onions and garlic to the ground beef for a little more zip. I also diced up some fresh tomatoes to add to the mix. It was quick, easy and delicious.
This recipe was very easy to make (I love one-dish meals), but I thought it was rather bland for my taste. I think it would be great if I added Mexican-spiced diced tomatoes, chili powder, and pepper jack cheese.
My family which is a tough crowd to please liked it!
This is a staple recipe in our house. It is quick and easy, and my 15yr old daughter thinks it is "amazing".
This was a quick and easy meal to make during the busy work week. My entire family loved it. This will definitely be a regular in our house.
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