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Shipwreck Dinner

Shipwreck Dinner recipe
photo by:kraft
You don’t have to be marooned on an island in the South Pacific with nothing but coconuts in order to love this lusciously cheesy macaroni meal.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
1/24/2008
This was just ok. I'd give it 2 1/2 stars if I could. It was simple to make, but the combination just wasn't very appealing to my kids (I have 5 of them). I don't think we'll make it again.
posted:
1/24/2008
Quick & easy to make.
posted:
1/23/2008
Very easy and quick to make, but lots of flavor. Will make this again.
posted:
1/23/2008
Yummy, Comfort Food! I added onions to the ground beef. I used 2 boxes of Mac-n-Cheese but only 1lb of meat and it was plenty. I used 1 1/2 cups milk, 1 can corn, 1 can peas, and a can of mexican diced tomatoes. Yummy, Yummy, Yummy!
posted:
1/19/2008
whole family liked this one...good.
posted:
1/18/2008
Made this with a few minor adjustments. We used flavored diced tomatoes, a bag of frozen mixed vegetables, and added a touch of hot pepper sauce. Really nice, easy dinner with lots of flavor.
posted:
1/17/2008
posted:
1/17/2008
My 6-year old loved it! I hid more vegetables in it by shredding a couple carrots into the browning beef. I also used organic macaroni and cheese to make it healthier and to appeal more to our adult taste buds. I had no problems with dried pasta like some of the other reviews; it helps to pack the macaroni down in the pan to keep it in the juices. We will definitely make this again.
posted:
1/17/2008
I made this recipe with non-fat milk and 1/4 cup only of the Mozzarella to reduce calories. The noodles need to be cooked about twice the time as the recipe states. I also added garlic salt before sprinkling the cheese on top. This recipe is quick and easy, very tasty and clean-up is a breeze. I would suggest diced tomatoes instead of sliced and will try this with different vegies and ground meats. It's a winner!
posted:
1/15/2008
I used Velveta shells and cheese because I didn't have the other and it tasted great. It is on my husbands to do list again.
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