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All-in-One Stir-Fries

All-in-One Stir-Fries recipe
photo by:kraft
I added a garlic clove, some chives and a few cherry tomatoes from my garden. YUM....
posted by
Kathy7684
on 9/29/2008
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
9/29/2008
I added a garlic clove, some chives and a few cherry tomatoes from my garden. YUM....
posted:
8/4/2008
Variety is the spice of life, and with this recipe it is very easy to change up whatever you have for something else.
posted:
6/18/2007
It was just okay.
posted:
5/16/2007
Made this the other night, My fam loved it! It's a keeper!!
posted:
1/15/2007
Meatless taste was bland, might need more salt, and more curry to make it tastier..
posted:
9/18/2006
Catalina turns the chicken an unappetizing color, and the overall taste was bland and boring. Maybe subbing chicken broth for the water would help, but I probably won't try making it again.
posted:
8/27/2006
I made with brown rice for the extra healthy boost. Very yummy!
posted:
6/3/2006
I made the meatless recipe and added lots of mushrooms, bacon, and an egg. It was exellent but it's more like a rich side dish than a stir fry. Still very satisfiying.
posted:
2/4/2006
This recipe was good, although I felt like it was missing something. I tried using brown rice and fat free Catalina dressing and I'm not sure if that's why it lacked taste. I will try it again - maybe adding some additional spices.
posted:
1/31/2006
Made sirloin stir-fry. Very good and good leftovers.
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