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The New Classic Casserole

The New Classic Casserole recipe
photo by:kraft
The New Classic Casserole? It's up to you to decide what's in it. This mix-and-match recipe gives you plenty of tasty options!
time
prep:
20 min
total:
55 min
servings
total:
5 servings
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posted:
10/18/2006
Easy recipe, I don't care for flour gravy, so I used a jar. Just layered everything; chicken, vegetables, grated cheese, gravy, prepared stuffing and baked til done. Kids liked it.
posted:
10/18/2006
This recipe was listed as meatless and has in it chicken breasts.
posted:
9/26/2006
I thought the basic idea of the recipe was good. Like the idea of veggies, stuffing and pork chops. But definitely did not like the sauce which consisted of milk, flour and cheddar cheese.
posted:
9/20/2006
Made this with chicken (salt & peppered) zucchini and basil. Fantastic gravy to go with the stuffing! Definitely a 5*****.
posted:
2/9/2006
I made this casserole with boneless pork chops. I meant to use broccoli as the veggie, but was out of it , so used fordhook lima beans instead. It was very good, looked delicious and was easy to prepare. I would definitely make it again. Next time I plan to use chicken and broccoli.
posted:
1/31/2006
I made this with some leftover porkchops. It was easy and a good use of leftovers. I didn't bake it in the oven. It was good with out that and saved a lot of time.
posted:
1/9/2006
My family enjoyed the chicken version of this recipe. Easy to put together in stages - doesn't have to be done all at once.
posted:
12/17/2005
This recipe was delicious made with mixed veggies and pork chops, my family loved it! Thanks Kraft!
posted:
11/2/2005
i have not tryed this recipe yet but in thr next week i will it looks so good i just have to try it, it sounds so good, and maybe i will fix it for the holaday.
posted:
11/2/2005
its delicous
K:42995v2 :66287
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