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The New Classic Casserole

The New Classic Casserole recipe
photo by:kraft
The New Classic Casserole? It's up to you to decide what's in it. This mix-and-match recipe gives you plenty of tasty options!
time
prep:
20 min
total:
55 min
servings
total:
5 servings
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posted:
10/4/2005
I don't eat meat. My boyfriend does. This recipe was perfect because it could accommodate both of us (divided in half and cooked separately). It was better on day two when the gravy had a chance to thicken. But pretty easy, seemed fairly nutritious, and it tasted great.
posted:
9/29/2005
We used the pork chop version. Very easy and very yummy!
posted:
9/28/2005
Made with Chicken breast. We liked it and will use again.
posted:
4/15/2005
Use home-made bread crumbs instead. Packaged stuff is ok to use plain but too salty for casseroles. Try a coarse bread like oat bran or multigrain. Yummy!
posted:
4/9/2005
This is a pretty timely recipe to cook, but well worth it in the end!
posted:
3/28/2005
there was not any leftovers! They loved it! Next time I will add more cheese though.
posted:
3/8/2005
Casserole with chicken was good, but definitely needed some seasoning on the chicken.
posted:
12/12/2004
I first tried this with the chicken breast strips. My picky husband just loved it. I added more cheese than called for and it turned out wonderful!! I have made all the varieties and it turns out great every time.
K:42995v2 :66287
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