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Pineapple Chicken Wings

Pineapple Chicken Wings recipe
photo by:kraft
BBQ chicken wings are a must-have for any game-day party, but a hit of pineapple flavor in this popular appetizer will have everybody cheering.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
15 servings
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posted:
12/20/2005
I normally don't like Barbecue sauce, but with the addition of the pineapple, I loved it. From a family who normally has leftovers, there were none to be found with this dish.
posted:
11/9/2005
This recipe is outstanding. I am thinking about making it for the "non"-tradional Thanksgiving dinner that some sibling and I are planning, The only thing that I would recommend is to not save the reserve, because it made the recipe to rich. Each pineapple piece maintains enough juice, so there was no need for the 1/4 cup.
posted:
10/15/2005
tangy ...must eat it while it's hot
posted:
10/11/2005
I usually use frozen wings when I make this recipe. I marinate the wings in the leftover pineapple juice while they thaw. Everyone in the family and everyone who tries this loves it and asks me to make it again.
posted:
10/3/2005
This is a super easy meal to make and so much fun. I've made it a few times with some rice, and I've used fresh pineapple instead of canned, and bought a separate thing of juice. So yummy!
posted:
9/29/2005
Good and easy. I will make this again.
posted:
6/30/2005
Great to bring as a pass-along dish to a party. Guests will love it, and if they like it a bit spicy, use Kraft Tangy BBQ Sauce.
posted:
6/28/2005
quick, easy, and delicious -- great with pasta salad.
posted:
6/16/2005
My family loved this recipe.
posted:
6/7/2005
Abosutely awesome. I used chicken breasts instead of wings and my family left no leftovers that night! Thanks.
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