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Sugar Cookie Cutouts

Sugar Cookie Cutouts recipe
photo by:kraft
love sugar cookies
posted by
janettecasey
on 12/14/2011
time
prep:
20 min
total:
1 hr 2 min
servings
total:
about 3-1/2 doz. or 21 servings, two cookies each.
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posted:
1/29/2006
I prefer these cookies with a sugar cookie frosting on top.
posted:
12/28/2005
Very moist and delicious. Dough is very sticky though. I added a bit more flour, almost 1/4 C to help with that. I also added a dash of nutmeg for some extra flavor!
posted:
12/28/2005
The cookies are great tasting, but the lifesavers did not chop so well (maybe with a food processor). We just used icing and sprinkles, instead.
posted:
12/23/2005
they are a very soft cookie and have a great taste to them......love them
posted:
12/21/2005
Wonderfully soft! If you like soft cookies, this is the recipe for you. They keep very well. I used vanilla frosting and then put crushed candy canes on top. Yummy!
posted:
12/20/2005
Cook them for only 8 minutes and you will get soft chewy cut-outs. For a topping I used just the canned of vanilla frosting put in a bown and microwave for 1-1/2 minutes...then just brush it on the cookies and add sprinkles. So easy and so good!!!
posted:
12/20/2005
I made this for christmas this year and it turned out great except I made frosting from powder sugar, milk and food coloring.
posted:
12/17/2005
i made these cookies years ago and the kids really enjoyed icing them. if we could keep the adults from eating them first.
posted:
12/15/2005
I've been looking for a soft sugar cookies for cut-outs and this recipe is superb!
posted:
12/15/2005
I followed the recipe, but when it was done after taking it out of the fridge the dough was too sticky and not consistant. I cooked them anyway by dropping them on the pan, but I was not able to use the cookie cutters that I had brought, but other than that it tasted good.
K:1974v3 :66300
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