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Mini Meatloaves

Mini Meatloaves recipe
photo by:kraft
Baked into four oval loaves on a foil-covered baking sheet, these gravy-and-stuffing mini meatloaves are unfailingly moist and flavorful.
time
prep:
10 min
total:
40 min
servings
total:
8 servings, one-half meatloaf each
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posted:
11/14/2007
I have a niece who can be very picky - she asked for seocnds and even wanted thirds! The only thing I'd do diffierently is I'd add some chopped onions as this is what I usually add to my meatloaf - I wanted to make the recipe just as it was written to see how it would turn out - extremely juicy and the stuffing gave it just the kick it needed. Thanks so much!
posted:
11/12/2007
We loved this! I am not a meatloaf or meatball fan, but this was very good and I will make it again!
posted:
11/9/2007
Great to make extra and turn into Swedish meatballs. Make the meatballs, bake w/ the meatloaf and then freeze for another meal.
posted:
10/27/2007
I tried this recipe in hopes my family would like it, but no one cared for it... we ate it but I won't make it again.
posted:
10/18/2007
I made this for dinner and it was a hit with the whole family. I have always made my meatloaf with Lipton onion soup mix, but wanted to try something different. I'm GLAD I did! I did finish it off by adding more gravy on top.
posted:
10/15/2007
My entire family loved it, it was so easy!
posted:
9/12/2007
My entire family loves this one. Instead of making the meatballs, I make double the meatloaf and freeze for a busy week later in the month!
posted:
8/19/2007
Instead of splitting the recipe into two mini loaves and meatballs, I made all meatballs and just doubled the gravy and sourcream. The whole family liked it.
posted:
8/13/2007
I make this all the time! Even the kids love it. My husband asks me constantly when we can have it again...delicious and time saving!
posted:
5/8/2007
Yummy - added yellow peper, garlic and onion - added more flavor. Also used ground turkey, turkey gravy and eggbeaters. Very good.
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