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Mini Meatloaves

Mini Meatloaves recipe
photo by:kraft
Baked into four oval loaves on a foil-covered baking sheet, these gravy-and-stuffing mini meatloaves are unfailingly moist and flavorful.
time
prep:
10 min
total:
40 min
servings
total:
8 servings, one-half meatloaf each
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posted:
5/8/2007
Very delicious and much quicker & easier to make than traditional meatloaf.
posted:
1/24/2007
This is one of my favorite. It's delicious. I add a full can of gravy when preparing the meatloaf. I also made more sauce for the meatballs. My kids love it too!
posted:
11/11/2006
This recipe is fantastic! I am not normally a meatloaf fan, but this one is delicious. My fiance raved about it. Although I used a different sauce for the meatballs, they were delicious. This is going to be a staple in our household.
posted:
10/7/2006
I was disappointed after reading all the great reviews. I thought it was just Okay, my husband thought it was tasteless and tasted like plain hambuger meat.
posted:
9/14/2006
The meatloaf was good. My kids didn't leave a bite on their plate. The meatballs were good too, but the noodles needed something else.
posted:
8/3/2006
This Mini meatloaf was fab-u-lous, my husband never eats meatloaf. But when I served it, he devoured it. It's really easy to make and so moist, I'm making the swedish meatballs tonight, Wish Me Luck!!!!!!
posted:
7/14/2006
This is a great recipe and since there is only the two of us, I have plenty leftover to freeze and use when I need a quick meal! Loved it.
posted:
3/16/2006
Great recipe for two people. 4 entrees in 1 hour. Feeze half for another day. Can't beat this one!!!
posted:
1/11/2006
I could not find the beef stuffing, so I used the savory herb and dissolved beef boulion in the water before adding. My husband and I both loved the meatloaves and the sweedish meatballs. He can't wait to have them again. I liked being able to make two meals from one recipie.
posted:
12/27/2005
I only had Sage flavored stuffing, the meatloaf tasted good but the meatballs didn't. Next time I will make sure I use the right stuffing.
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