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Mini Meatloaves

Mini Meatloaves recipe
photo by:kraft
Baked into four oval loaves on a foil-covered baking sheet, these gravy-and-stuffing mini meatloaves are unfailingly moist and flavorful.
time
prep:
10 min
total:
40 min
servings
total:
8 servings, one-half meatloaf each
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posted:
1/15/2005
Can it get any better? This is a career woman's savior!! Kraft, you have out done yourself!!!
posted:
1/14/2005
I loved this combo recipe. Being a working mom, I really don't have alot of time to plan meals. This two day recipe was fabulous. The swedish meatballs were a big hit and the meatloaves were very good too. Look for the two dinner pork chop recipe. It was very good too.
posted:
1/14/2005
Easy and great tasting -- the two chefs in the family loved it!
posted:
12/29/2004
This recipe is so good that it quickly became my oldest daughter's favorite, it was even the one that she asked me to make for her birthday this year!!! (The birthday girl always gets her favorite meal on her birthday, before this it was a chicken casserole that I make). I have sent this recipe to some of my friends even though they didn't ask for it because it is so easy and so good. The whole family loves it even my third daughter who doesn't like hamburger at all normally. It has become a staple at our house. I highly recommend it!
posted:
12/23/2004
Awesome recipe! So fast, so easy, so good! I recommend mixing the gravy and Stove Top first, then mixing in the meat and eggs, to make sure the Stove Top moistens evenly (dry, crunchy Stove Top in the meatloaf is not a plus!) Otherwise, this one's a family favorite -- I can't tell you how many people have asked us for copies of this recipe!
posted:
12/1/2004
My husband usually doesn't like meatloaf because of all the ketchup on top. This one he loved! The meatballs we had with fettucini noodles and it was great.
posted:
11/22/2004
I didn't make the meatloaf just used both pounds of beef for the meatballs and my whole family loved them - hubby and 3 teen boys. Will definately keep this recipe going!
posted:
11/17/2004
Easy to make and my 6 year old ate every bite of both meals. I didn't have any egg noodles on hand for the meatballs, but we just used Minute rice instead and everyone loved it!
posted:
11/14/2004
So Easy! I made the recipe the night before, kept it in the fridge, then just put it in the oven when I got home from work. It was great!
posted:
11/8/2004
This recipe was really easy and everyome loved it, I followed the recipe exactly but for the meatballs, you canpretty much cook it in whatever you want the second day (marinarra sauce if you don't like the sauce or whatever). But this recipe was AWESOME!!!!
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