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Perfect Gravy

This player is created by Blackwell Team for testing.
video by: kraft
it was the best
posted by
 a cook
on 11/28/2011
time
prep:
15 min
total:
25 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each.
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posted:
11/21/2007
Will make this recipe very soon. Whole family loves peanut butter! I've tasted this pie before, but never had the recipe. It was great.
posted:
11/20/2007
My mother makes her gravy differently, I have never been able to make it her way. This recipe was very simple and fast. Video very helpful!
posted:
9/18/2007
very easy to make , tastes great, no lumps. THANKS, Louise
posted:
2/12/2007
I have never made gravy before, and this recipie made it easy and delicious!!!
posted:
1/3/2007
I made this gravy for thanksgiving dinner, and it turned out wonderfully! I have always struggled with lumpy gravy or thin gravy. This recipe was easy to do, and it really did turn out perfect! It does take some time to stir so it does not burn, so save about 10 minutes to make it right before serving.
posted:
12/31/2006
I made this gravy for Thanksgiving, and it tasted very good, but it tended to get way too thick.
posted:
11/30/2006
This was actually the first time I made gravy and it was actually quite easy. I did not seperate the fat liked it asked...I just used the whole thing. I quadrupled the recipe for our big family Thanksgiving and it was all gone. Will definitly use again.
posted:
11/28/2006
I've made gravy in sort of a "hit and miss" way for years. These are the perfect measurements for the perfect gravy. Thanks for this "perfect" recipe!
posted:
11/23/2006
I like to consider myself a pretty good gravy maker, but this one was great! Instead of adding chicken broth or water to increase stock to 2 cups, I used milk. It made the gravy just a little creamier. The carrots,celery and onions as a bed for th turkey did make for a great flavored stock. I will certainly make it again!
posted:
11/23/2006
This is my first year making gravy from the pan so, wish me luck and thanks for the ideal looks so simple.
K:45021v0 :66312
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