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Perfect Gravy

Perfect Gravy recipe
photo by:kraft
it was the best
posted by
 a cook
on 11/28/2011
time
prep:
15 min
total:
25 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each.
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posted:
11/28/2011
it was the best
posted:
11/25/2011
OUT OF THIS WORLD DELICIOUS... this is a MUST MAKE!!
posted:
2/13/2010
Thanks, I needed the reminder on how to make a basic gravy. You are always there for me for quicky and easy recipes. Well, I did add a little port wine, mmmm mmmm!
posted:
2/2/2010
It was just OK...I had to add more seasoning for flavor.
posted:
11/22/2009
that is the puniest gravy I have ever made or seen...not perfect at all...and when is 2 cups of gravy enough for a large family during the holidays.
posted:
11/11/2009
Why doesn't the cook know that you should cook the flour with the fat in the roaster for a minute or two to eliminate that uncooked flour taste? Only then do you add the liquid and cook until it is thickened.
posted:
12/23/2008
Easy and GOOD!!
posted:
11/19/2008
I made the recipe and substituted corn starch for the flour. I have always found it so much easier. My Mother used corn starch for years.
posted:
11/28/2007
very tasty, good color, great texture
posted:
11/21/2007
Very easy and quick.
K:45021v0 :66312
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