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Perfect Gravy

This player is created by Blackwell Team for testing.
video by: kraft
it was the best
posted by
 a cook
on 11/28/2011
time
prep:
15 min
total:
25 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each.
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posted:
11/22/2006
THIS IS THE PERFECT GRAVY. I MADE 4 CUPS OF THIS RECIPE TODAY FOR THANKSGIVING DINNER TOMORROW. THE TASTE,COLOR,AND THICKNESS OF THE GRAVY IS VERY GOOD. THIS IS A QUICK AND EASY GRAVY RECIPE TO HAVE ON HAND FOR ANY OCCASION. I'M SURE MY FAMILY AND FRIENDS WILL ENJOY THIS PERFECT GRAVY (THANKS) & HAPPY THANKSGIVING.
posted:
11/21/2006
This recipe is perfect. I've tried many others from family members and this one works so well, plus it's easy. You might want to at least double it to serve about 10. I just used a non-stick frying pan and it turned out well too. Definately use chicken broth instead of water.
posted:
11/14/2006
this is avery good tip because alot of people always make lumpy gravy cause they add flour 2pan instead of liquids first
posted:
2/10/2006
I made it with the pan drippings from a smoked ham and added some brown sugar for a sweet flavor.
posted:
12/3/2005
best gravy ever! i used this recipe for turkey day. along with drippings from turkey i added a little chicken broth to make the two cups. the gravy was so yummy!
posted:
11/11/2005
yummmmmmmmmmmmmmeeeeeeeeeeeeee
posted:
1/18/2005
This gravy is truly perfect...very easy and so tasty...no lumps either !!!
K:45021v0 :66312
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