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Super Crunch Chicken

Super Crunch Chicken recipe
photo by:kraft
Stuffing on the outside, not the inside, is the key to this tasty crowd-pleaser. Oven-baked breasts get a crunchy flavor-packed coating, courtesy of Stove Top more
10 min
40 min
4 servings
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I liked Stove Top Stuffing before I made this but it will be a long time before I eat any again. It was just too much spices, fell off chicken before you could eat it, it was messy to eat.
Like others have commented it took longer to cook than the recommended time but I enjoyed it. My children didn't go for it but they'd eat it again so it wasn't it that bad.
I thought the Miracle Whip was too strong, but my husband and mother loved it.
Very good meal. We, however, bought chicken that was too thick and didn't cook all the way through for the recommended time. We left it in longer and it came out fine. I will definately make this meal again.
I added a bit of Ranch and Italian dressing to the mayo and it added a bit more flavor. I also used skinless and boneless breasts cut into cubes.
My husband is very picky & he loved it. I loved it too & it adds a new recipe to my limited selection.
This is so fast and easy...and it tastes wonderful too! This is definitely one of our favorite dinners!
I have been making this many, many times, its great. I have also made it with chicken breasts, but cooked it a litte less time. I liked one of your viewers tips for making it in smaller pieces, and using it as an appertizer. I certainly will try it at my next party.
This recipe is a hit with my whole family. This is their favorite way to have chicken now. I have made this several times now and they never tire of it. One tip - do not use Miracle Whip as a substitute. It tastes funny when done so. Only use real mayo. Excellent recipe, I can not say enough about it.
Very simple, I used chicken thighs the first time and chicken breast the second. Both are awesome, but I liked the thighs better. I will definitely make this again, a family favorite!
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