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Super Crunch Chicken

Super Crunch Chicken recipe
photo by:kraft
Stuffing on the outside, not the inside, is the key to this tasty crowd-pleaser. Oven-baked breasts get a crunchy flavor-packed coating, courtesy of Stove Top Stuffi...read more
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
3/25/2006
Very easy. Next time I make it, I will crush the coating until it is the same consistency so I will bake more evenly.
posted:
3/16/2006
Very easy to make and delicious!
posted:
3/12/2006
This recipe did not turn out as I had expected. There wasn't much flavor to the chicken, in my estimation. The stuffing did not stick to well to the chicken. I doubt that I will make this again.
posted:
2/21/2006
Very crunchy, I loved it! Was hard to tell if the chicken was done, so I had to cook it longer. The chicken was dry. Not sure if I'll make it again.
posted:
2/11/2006
I have this recipe twice already. It is very good and very easy to make. I will make it again and again.
posted:
1/31/2006
I substituted extra thin slices of sirloin for the chicken and added a little minced garlic to the parmesean. Then, I cooked the strips, quickly, in lite olive oil. We loved this!
posted:
1/31/2006
I made this but I used Mayonaise instead and my family loved it.
posted:
1/31/2006
very good i used boneless skinless chicken breasts cut into big chunks the kids loved it
posted:
12/14/2005
this became a family staple since the first time i made it--actually, i first made it and served it as an appetizer at a party. i've found that boneless skinless thighs work great or chunks of chicken breast (we like them smaller than a whole breast because there's more crunch!).
posted:
12/11/2005
This was so easy! And so flavorful,you dont even need to add any seasonings, the stuffing mix and miracle whip do it all, my husband loves it and even my 3 year son loved it as well. I'll definetly be making this again
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