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Super Crunch Chicken

Super Crunch Chicken recipe
photo by:kraft
Stuffing on the outside, not the inside, is the key to this tasty crowd-pleaser. Oven-baked breasts get a crunchy flavor-packed coating, courtesy of Stove Top Stuffi...read more
time
prep:
10 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition
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posted:
11/14/2005
yummy and really crunchy.
posted:
9/1/2005
To be honest I didn't think that I was going to like this recipe right off the bat, but it turned out much better than I expected! It was really quite good and I'm sure I will be making it again!
posted:
8/17/2005
Wonderful recipe- my family loved it and it was so easy to make.
posted:
8/3/2005
Quick, Easy, Delicious! My kind of recipe.
posted:
5/22/2005
i loved this recipe not only was it good but you can add kraft cramy ranch dressing to with a touch of season salt.. and if you have a big family it really helps your budget.....
posted:
5/2/2005
I ran out of Miracle Whip so I used Creamy Italian dressing. I think that made the difference. Next time I may run the stuffing through a food processor first. Will make again!
posted:
4/10/2005
no so great. the stuffing didn't stick real well and seemed to brown way faster than the chicken was cooking and therefore came out a little too dry and kinda hard. overall, the idea is a good one and the taste was pretty good. i'll definitely give it another try, maybe with some slight changes to the original recipe.
posted:
3/13/2005
I thought it was quick and easy. I did use regular mayo, and it tasted a bit bland, so maybe if i use the miracle whip dressing next time, it will taste much better. Thank You Kraft, Julie
posted:
2/16/2005
best the first day, left overs not as enjoyable
posted:
2/7/2005
I prefer chicken breast to thigh, but this was very good. My husband prefers thigh. He flipped though my Food & Family magazine and picked this recipe right out. He made a good choice!
K:45027v2 :66313
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