Super Crunch Chicken

photo by:kraft

Stuffing on the outside, not the inside, is the key to this tasty crowd-pleaser. Oven-baked breasts get a crunchy flavor-packed coating, courtesy of Stove Top Stuffi...read more

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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rollersgirly

posted:2/2/2005

This was soooo tasty, and crunchy! I also used chicken breast instead. And I crushed up the stove top a little so more would stick.

catchic75

posted:2/2/2005

I substituted boneless breast for thighs and roasted garlic stuffing for the chicken flavored. It was fantastic!

scalloway70

posted:2/1/2005

YUMMY! Very quick and easy. I used boneless, skinless chicken breasts. Fiance, kids and even mom enjoyed it. Also good the next day. Just pop back into the oven for a few minutes.

a cook

posted:1/26/2005

This recipe is very good. The chicken stays moist - not dry. Very good -- even the kids liked it!

cvrusso

posted:1/24/2005

I used chicken breasts instead, the whole family loved it and it was very easy to make

kdeneen1

posted:1/14/2005

We used chicken breast instead. Very easy to make. Everyone loved it.

kevboyer

posted:12/19/2004

Easy and the kids like it. We used chicken breasts and worked out just fine.

ldcarbajal

posted:12/14/2004

I loved this recipe, the Stove Top gave the chicken just the right seasoning.

cnPainter

posted:12/4/2004

Excellent, and saved me this Thanksgiving which was pressured due to illness. ...kind of a substitute for chicken and dressing. My family loved it - even the picky eaters. It's QUICK and EASY!!!

jenkatben

posted:12/2/2004

It was so good and very easy to make.