Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing recipe

photo by:kraft

You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apple and cranberries. It’s on the table in 15 minutes, so start chopping.

time

prep:

15 min

total:

15 min

servings

total:

8 servings, 1/2 cup each

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mdjacobs

posted:8/17/2008

Amazingly delicious!! In 30 years of trying stuffing at Thanksgiving dinner, this is the first and only stuffing I have ever enjoyed.

jnjrok

posted:4/11/2008

Simple and tasty stuffing variation, nice and moist. It's a keeper.

lorib1983

posted:3/10/2008

I LOVE this recipe, I've made it 3 times already and it's soooo good. Everyone that's had it raves about it... even the picky eaters!

delmark

posted:2/14/2008

This stuffing is very light and tasty. The apples make it moist and the pecans give it a slight crunch.

psychotic151

posted:1/23/2008

I made this for Thanksgiving and my family loved it!

twinkle2skye

posted:1/9/2008

I don't know I just felt that the cranberries and the apples were overwhelming to the dish.

liz688

posted:1/1/2008

It was great! Great twist on stuffing. I actually ommitted the cranberries because I didn't feel like going out to the grocery store, it still tasted great. My family is not a great fan of cranberries either, so it was probably even better.

frogstar1109

posted:12/30/2007

My family loves this twist on the basic stuffing!

lor267

posted:12/15/2007

I loved this recipe. I made it for Thanksgiving and plan to make it again for Christmas. I will probably make it next year around the holidays

mcaulder1

posted:11/26/2007

I absolutely loved this recipe and so did everyone who ate it at this year's Thanksgiving! Thank you Kraft for the inspiration :)