Apple, Cranberry & Pecan Stuffing

This recipe was excellent. My family and I really enjoyed it. I am not a fan of pecans, so I made the stuffing without. I can't wait to make it again. Thanks for the recipe.

I made this for Thanksgiving dinner and everyone loved it. I doubled the recipe for the number of guests that I had. It was very easy to make.

We had this with our Thanksgiving dinner and it was wonderful. It was easy and quick to make and tasted like homemade stuffing. All 10 of us loved it!!!

Used cornbread stuffing as the store was out of the chicken. GREAT! Served with a crockpot chicken with cream of chicken soup & white wine sauce. GREAT combo!

I really like this recipe but it's one of those recipes where some like it and some don't. My husband loves it so I will make it again for us. One thing I did differently the second time I made it was to put the cranberries and apples in with the juice and then actually simmer them for about five minutes after the juice and butter reach a boil. Otherwise, I felt the cranberries tasted too raw.

We served this at Thanksgiving - an instant hit! It is delicious, and extremely simple to make.

It was really good, but a bit sweet for my tastes. Next time I make it, I will use a mix of water and apple juice instead of just apple juice.

definitely a keeper !

LOVE THIS RECIPE, I made this for our 2006 Thanksgiving dinner, my bros & sisters loved it! Will become a tradition @ home.

I made this stuffing for Thanksgiving. I really liked it, and my husband thought it was the best stuffing ever. He liked it even better than the stuffing balls I made. (Also a kraftfoods recipe.) This one's a keeper.