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Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing recipe
photo by:kraft
You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apples and cranberries.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1/2 cup each
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posted:
4/11/2007
It was very good! It definitely dressed it up and made the dressing interesting. It was kind of sweet.
posted:
3/24/2007
I use this recipe quite often with pork chops, pork tenderloin, chicken and beef. It is always a hit!
posted:
3/4/2007
I made this for Thanksgiving and added ground sausage, a little bit of onion, a little bit of celery, and omitted the pecans. In a matter of second plates going around, there was none left over! Excellent.
posted:
3/2/2007
I made this for thanksgiving and everyone loved it, only 4 of us but it was all gone at the end of the night!
posted:
2/14/2007
This dish goes well with porkchops. I made it without the nuts... was still very flavorful.
posted:
1/6/2007
Prepared this for Thanksgiving Day--looked forward to something different.. Followed directions EXACTLY. VERY DISAPPOINTED, no flavor-tasted just cranberries, was a lumpy, ggoy, doughy mes--usually ver y HAPPY with Kraft recipes--NOT THIS ONE!!! Sorry.
posted:
12/27/2006
Very good! Everyone loved it. I used dried cranberries and pork flavored stuffing instead. I also left out the nuts. Definately will make again!~
posted:
12/26/2006
Was nice - nothing great. Interesting and pretty. Not salty. Made it for Christmas. Geoff liked it.
posted:
12/17/2006
Super easy and my family loved it!
posted:
12/12/2006
I don't like salty foods, so I would switch to an applejuice that does not have a lot of sodium. Other than that, this is so easy and tastes great. I'm going to make it every year from now on.
K:45172v1 :66319

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