Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing recipe

photo by:kraft

You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apple and cranberries. It’s on the table in 15 minutes, so start chopping.

time

prep:

15 min

total:

15 min

servings

total:

8 servings, 1/2 cup each

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a cook

posted:3/24/2007

I use this recipe quite often with pork chops, pork tenderloin, chicken and beef. It is always a hit!

peachez429

posted:3/4/2007

I made this for Thanksgiving and added ground sausage, a little bit of onion, a little bit of celery, and omitted the pecans. In a matter of second plates going around, there was none left over! Excellent.

CReinert2

posted:3/2/2007

I made this for thanksgiving and everyone loved it, only 4 of us but it was all gone at the end of the night!

luvs2bake

posted:2/14/2007

This dish goes well with porkchops. I made it without the nuts... was still very flavorful.

knitting machine

posted:1/6/2007

Prepared this for Thanksgiving Day--looked forward to something different.. Followed directions EXACTLY. VERY DISAPPOINTED, no flavor-tasted just cranberries, was a lumpy, ggoy, doughy mes--usually ver y HAPPY with Kraft recipes--NOT THIS ONE!!! Sorry.

Sara8327

posted:12/27/2006

Very good! Everyone loved it. I used dried cranberries and pork flavored stuffing instead. I also left out the nuts. Definately will make again!~

a cook

posted:12/26/2006

Was nice - nothing great. Interesting and pretty. Not salty. Made it for Christmas. Geoff liked it.

MarthaVirginia

posted:12/17/2006

Super easy and my family loved it!

mexico86

posted:12/12/2006

I don't like salty foods, so I would switch to an applejuice that does not have a lot of sodium. Other than that, this is so easy and tastes great. I'm going to make it every year from now on.

DeborahMPA

posted:12/1/2006

Wow! I took this dish in a very pretty bowl to a very fancy dinner and even the most picky eater loved this dish. In fact, he kept the whole bowl in front of him and took home the left overs. Everyone loved it! The berries really add some nice color. Never again will I make stuffing from scratch.