Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing recipe

photo by:kraft

You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apple and cranberries. It’s on the table in 15 minutes, so start chopping.

time

prep:

15 min

total:

15 min

servings

total:

8 servings, 1/2 cup each

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camisita

posted:1/8/2013

Super easy, great for beginners. Very delish

a cook

posted:12/12/2012

Very good all-around stuffing. Made some slight changes to suit my family: used broth instead of apple juice, added sauteed onions, and used browned sage flavored sausage instead of pecans. It was a hit!

lakard

posted:11/24/2012

very easy and used dried and raosted like every one else ... easiest thing the whole day to make.

cmgted

posted:11/19/2012

Used dried cranberries. The BEST stuffing ever!

mzjonz

posted:4/4/2012

This is a delicious stuffing recipe! It is a perfect side item for any meal. I have a hard time finding fresh cranberries outside of Thanksgiving. I used dried cranberries and it adds a nice, sweet, pop of flavor.

DeCo01

posted:12/6/2011

I don't like stuffing usually, but I LOVED this!!! Only next time I'll use dried cranberries instead of fresh ones.

churn46

posted:11/24/2011

My husband is use to having bread stuffing so I tried this recipe & it was so easy. My husband loved it. I'm used to having cornbread stuffing so next year I will have both for Thanksgiving. Thanks for the tips on using dried cranberries & toasting the pecans.

Gabby1974

posted:11/22/2011

This recipe couldn't be easier or quicker to make. And it's DELICIOUS!! Definitely, use dried cranberries and toasted pecans.

DeniseWood1

posted:11/21/2011

This recipe has been a Thanksgiving standard at our house since first making it 5 years ago. Everyone loves it and there is never any leftovers. Dried cranberries and toasting the pecans are the key to making it turn out great.

mamaboo88

posted:9/26/2011

This stuffing was so good! I would highly recommend it! Family and I enjoyed it till the last spoonful! However Cranberries were out of season- the store didnt have fresh or frozen - so i got a can of whole berries in sauce and just washed off the sauce, It worked out better than I had thought!