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Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing recipe
photo by:kraft
You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apples and cranberries.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1/2 cup each
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posted:
12/22/2009
Love this recipe. Very easy to make and very tasty. The trick is to use dried cranberries, or Craisins, not fresh. Fresh cranberries make it taste too tart.
posted:
12/8/2009
We did not like it, sour, absolutely no flavor
posted:
11/29/2009
This was the first time I tried this recipe for my big Thanksgiving feast and everyone really enjoyed it. I will definately make this stuffing again- maybe for Christmas :). Very moist and great flavors with the cranberries and apples. Definately a keeper.
posted:
11/26/2009
The secret to making this stuffing is to use dried cranberries. The first time I made it, I used raw cranberries (which the recipe calls for) but the texture was too mushy, and it tasted too tart. I also used a Brand X cheapo apple juice from the dollar store the first time. I now use a high grade of apple juice, such as Mott's unfiltered. It's awesome!
posted:
11/23/2009
Very good! Adds good flavor to original stuffing...and it is quick to make!
posted:
11/21/2009
Made this stuffing last Thanksgiving, and several times since. The tart apples and cranberries really make this stuffing great.
posted:
11/15/2009
My husband loved this stuffing. He now requests that this be how I make stuffing everytime. It was a huge hit with the family.
posted:
6/9/2009
It was a great alternative to the norm! Everyone loved it. I will be making again soon!
posted:
5/28/2009
everyone really enjoyed this and asked for the recipe
posted:
1/8/2009
Loved, loved, loved it! An excellent twist on plain stuffing and it's easy to prepare. I made it for Christmas for my in-laws and they raved over it!!
K:45172v1 :66319

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