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Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing recipe
photo by:kraft
You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apples and cranberries.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1/2 cup each
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posted:
12/20/2004
It was a big hit!
posted:
12/13/2004
This is a lighter dressing than the traditional and just perfect for "overstuffed" menus. I used fresh cranberries and it was alittle tart, but the kids loved it. It's the way I make dressing in the future!
posted:
12/8/2004
I made this dish for Thanksgiving it was very good and my family loved it.
posted:
12/6/2004
This was good, though, I think I will chop the cranberries next time. As someone who doesn't like cranberries, I didn't like biting into the whole ones! Would definately make again!
posted:
12/3/2004
I made this for thanksgiving and everyone loved it. Even my husband loved it, and he doesn't like cranberries. A great way to dress up an everyday staple.
posted:
12/3/2004
This is without a doubt the best stuffing I've eaten. It is so easy to make. I served this at Thanksgiving and it received many thumbs up! It was the hit of the day!!! I give it 10 stars!!
posted:
12/2/2004
try DRIED cranberries or cherries instead - and I toasted pecans AND walnuts - and I used TURKEY stuffing not chicken - everyone loved it!
posted:
12/1/2004
Made this for Thanksgiving. Was a big hit with everyone.
posted:
11/27/2004
I liked it, but my husband and his family did not. Had lots of it left over after the Thanksgiving meal.
posted:
11/26/2004
Sorry, but I guess I am the only one with a poor rating, but no one liked it as well as they like my old standard recipe for stuffing. I never had leftovers with my old recipe. Had most of it left this time. Guess the dog will have a Thanksgiving dinner too. LOL
K:45172v1 :66319

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