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Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing recipe
photo by:kraft
You don’t need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apples and cranberries.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1/2 cup each
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posted:
11/27/2013
I've made a version of this recipe every year since I became a vegetarian because it's so easy to make. I use seasoned bread crumbs instead of Stovetop, earth balance for butter, and for the liquid, veg broth/apple juice. This year I added dried cherries in place of cranberries and added onion. My mom's non-veg stuffing has some competition!
posted:
1/8/2013
Super easy, great for beginners. Very delish
posted:
12/12/2012
Very good all-around stuffing. Made some slight changes to suit my family: used broth instead of apple juice, added sauteed onions, and used browned sage flavored sausage instead of pecans. It was a hit!
posted:
11/24/2012
very easy and used dried and raosted like every one else ... easiest thing the whole day to make.
posted:
11/19/2012
Used dried cranberries. The BEST stuffing ever!
posted:
4/4/2012
This is a delicious stuffing recipe! It is a perfect side item for any meal. I have a hard time finding fresh cranberries outside of Thanksgiving. I used dried cranberries and it adds a nice, sweet, pop of flavor.
posted:
12/6/2011
I don't like stuffing usually, but I LOVED this!!! Only next time I'll use dried cranberries instead of fresh ones.
posted:
11/24/2011
My husband is use to having bread stuffing so I tried this recipe & it was so easy. My husband loved it. I'm used to having cornbread stuffing so next year I will have both for Thanksgiving. Thanks for the tips on using dried cranberries & toasting the pecans.
posted:
11/22/2011
This recipe couldn't be easier or quicker to make. And it's DELICIOUS!! Definitely, use dried cranberries and toasted pecans.
posted:
11/21/2011
This recipe has been a Thanksgiving standard at our house since first making it 5 years ago. Everyone loves it and there is never any leftovers. Dried cranberries and toasting the pecans are the key to making it turn out great.
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